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About Yoder's Meat & Cheese Company

Four generations of experience in meat cutting and raising cattle have made us who we are today. Yoder's Meat and Cheese Company is know for premium quality, naturally raised beef.

Natural, wholesome goodness from the farm!

Our beef cattle are raised on our family farm near Shipshewana, Indiana, and other area farms. Our program controls the entire process of raising and processing cattle to produce healthy beef with the ultimate in flavor, texture and tenderness, with just a moderate amount of fat.

Our natural program is based on four key elements; genetic characteristics, animal comfort, natural nutrition, and finally, dry aging.

Corn-Fed Beef | Grass-Fed Beef

Corn-fed beef for quality, flavorful, tender steaks. Grass-fed beef produces lean, unique, rich flavorful tender meat.

Certified Organic Processor

Yoder Meat and Cheese is a Certified Organic Processor, licensed and inspected by the USDA. All our meats are aged and cut at our USDA facility here in Shipshewana.

Just as Yoder's is the home for premium-quality beef, our selection of natural cheeses from Holmes County, Ohio, are made in the largest Amish community in the world, using milk from Amish farms, with no added growth hormone.

We have selected everything in our store to complement the quality of our meats and cheeses. Soup to sweets, seasonings, snacks and so much more.

 

435 S. Van Buren St. (SR 5)
Shipshewana, Indiana 46565


 

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Visit our store for wholesome goodness from the farm in Shipshewana, IN

Monday - Saturday   8:00 to 5:00
(260) 768-4715